Elizabeth Solaru is coming to the 2018 GTBank Food and Drink Fair
Baking aficionado and founder of Elizabeth’s Cake Emporium, Elizabeth Solaru will be at the GTBank Food and Drink Fair to facilitate a Masterclass on how to make great wedding cakes.
Elizabeth was recently named as one of the world’s “Masterful 100.”
Her creations have been featured in numerous international publications including Wedluxe, Strictly Weddings and The Telegraph, amongst several others.
Elizabeth’s Cake Emporium is regarded as one of the best wedding cake companies in the world. The company creates beautifully handcrafted cakes that are adorned with the most realistic edible jewelry, sugar flowers, lace, pearls and gems.
Elizabeth regularly features on BBC and Sky TV and is the only three-time winner of The Great Cake Bake, a show which features the best wedding cake makers in the UK.
If you would like to attend Elizabeth’s class at the GTBank Food and Drink Fair, which holds on Tuesday, May 1st click here to register.
Food Network Star, Sunny Anderson is bringing her unique flavours to the GTBank Food and Drink Fair
Bestselling author and Food Network Personality, Sunny Anderson will be at the GTBank Food and Drink Fair to treat guests to an exciting Masterclass on how to make home cooking easy and exciting.
Known for hosting popular shows such as; The Kitchen, Cooking for Real and How’d That Get On My Plate, Sunny is renowned for a cooking style that combines classic comfort foods along with unique flavours inspired by her many travels. She is the author of The New York Times bestseller Sunny’s Kitchen: Easy Food for Real Life.
Sunny is also a huge football fan and combined her love of food and the sport by inventing Infladium™, the world’s first inflatable snack stadium. She is currently working on more inventions and continues to travel, write recipes and donate time and funding to various charities.
To attend Sunny Anderson’s Masterclass at the 2018 GTBank Food and Drink Fair, which hold on Sunday, April 29th, click here.
The Queen of Nigerian Street Food is coming to the 2018 GTBank Food and Drink Fair
Popular Nigerian Chef and co-owner of Eko Street Eat, Chef Imoteda will be at the 2018 GTBank Food and Drink Fair to host a Masterclass on the Art of Plating.
Trained at Le Cordon Bleu, Chef Imoteda is the chef instructor and host of two TV shows, Urban Kitchen and Heels in the Kitchen. She is also the co-owner of Eli Street Eat, a company that specializes in bringing innovative twists to Nigerian street food.
When she is not making the best of Nigerian street food, training budding chefs or presenting food shows on TV, Chef Imoteda is busy curating the Nigerian Fusion Food Tour. Now in its third year, the tour aims to celebrate the richness of Nigerian cuisine by taking it around the world.
If you would like to attend Chef Imoteda’s Masterclass at the 2018 Food and Drink Fair, which hold on Sunday, April 29th, click here to register.
LORRAINE PASCALE IS COMING TO THE 2018 GTBANK FOOD AND DRINK FAIR
British Chef, bestselling author and TV personality, Lorraine Pascale, will be at the 2018 GTBank Food and Drink Fair to treat guests to an exciting Masterclass on how to make the perfect desserts.
Before she became one of the biggest names in UK food shows, Lorraine was the first Black British fashion model to appear on the cover of American Elle. Being there and done that, she decided to follow her real passion–cookery–and enrolled for Leith’s Diploma of food and wine course. She later graduated with a first class honours degree in Culinary Arts Management at London’s University of West London.
Lorraine’s mastery of baking has earned her international appeal and accolades. She has been a judge on the UK version of My Kitchen Rules, Food Network’s Holiday Baking Championship in the US and in March 2015, co-hosted one of the UK’s biggest TV programmes, The Nation’s Favourite Food. She also runs a successful blog where she shares her recipes for baking as well as tips for those wishing to embark on a journey to a healthy lifestyle.
If you would like to attend Lorraine Pascale’s Masterclass at the 2018 GTBank Food and Drink Fair, which holds on Sunday, April 29th, click here to register.
Sibahle Mtongana, Host of Siba’s Table, is coming to the GTBank Food and Drink Fair
Food Network star and award winning chef Sibahle Mtongana will be at the 2018 GTBank Food and Drink Fair to facilitate a Masterclass how to succeed as an African chef on the global stage.
Best known for the popular Food Network show, Siba’s Table, Sibahle started exploring the world of food during her early years in East London when her Diabetic mom encouraged her to take a healthier and natural approach to cooking. This led her to completing a degree in Food and Consumer Science at Cape Technikon after which she worked for the Drum Magazine, later rising to the position of Food Editor.
In 2017, Sibahle won 3 international awards at the Gourmand World Cookbook Awards in China and was recognized by US Film and Television Awards for her cooking show Siba’s Table. She is also passionate about ending global hunger and actively participates in global campaigns such as Rise against Hunger for which she is a Global Impact Ambassador.
If you would like to attend Sibahle’s Masterclass at the 2018 GTBank Food and Drink Fair, which holds on Sunday, April 29th, click here to register.
CHEF RAPHAEL DUNTOYE IS COMING BACK TO GTBANK FOOD AND DRINK FAIR
Internationally acclaimed Chef Patron of La Petite Maison will be at the 2018 GTBank Food and Drink Fair to facilitate a Masterclass on how to build a successful culinary career.
Renowned for his lightness of touch and reverence for the best fresh produce, Chef Raphael began his culinary journey in 1995 when he left a career in engineering to follow a life-long passion for food and cooking.
Chef Raphael joined the Butlers Wharf Chef School in 1995 and following his graduation, spent the next five years earning his culinary stripes under the mentorship of Pierre Koffman, one of UK’s most celebrated Chefs of all time. He later served as Executive Sous Chef at Sketch in Mayfair and as a Senior Sous Chef at the Japanese restaurant Zuma in Knightsbridge, London.
In 2007, Chef Raphael opened the first La Petit Maison in Mayfair, London and has since then expanded the award winning restaurant to 5 other major metropolitan cities across the world.
To attend Chef Raphael’s Masterclass at the GTBank Food and Drink fair on Tuesday, May 1st, click here to register.
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